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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MEXICAN SALAD Recipe

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This recipe for MEXICAN SALAD is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C. torn lettuce
8 oz. shredded cheese
4 green onions, sliced
3 plum tomatoes, chopped
1 can Ranch Style beans (or chili beans)
1/2 small bag tortilla chips (I like Taco flavored Doritos)
Toppings: Salsa, Sour cream or Ranch dressing
Directions:
Directions:
Tear lettuce into bite-size pieces and put into large serving bowl. Add cheese, onions and tomatoes. Partially drain chili beans and add to salad. Mix. Just before serving, crush tortilla chips and add to salad. Serve with toppings.
Personal Notes:
Personal Notes:
This salad was a Sunday night staple at our house for a long time.

 

 

 

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