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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Barbequed Meatballs Recipe

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This recipe for Barbequed Meatballs is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
1/2 c. Bread Crumbs
1 tsp. Salt
1/2 c. Evaporated Milk
1 c. Ketchup
1 Onion, chopped
1 Green Pepper, chopped
3 T. Sugar
1/4 c. Mild Vinegar
1 T. Worcestershire Sauce
Directions:
Directions:
Mix beef, bread crumbs, salt, and evaporated milk thoroughly and form into meat balls. Place in shallow pan. Pour remaining ingredients over meat balls and bake at 375º for about an hour.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Original recipe from bed and breakfast cookbook. The aroma of this baking will drive you crazy. Everyone raves about them. Very rich.

 

 

 

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