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Italian Pork and Bean Soup Recipe

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This recipe for Italian Pork and Bean Soup is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless pork chops, cubed (or Savoie's® Tasso or meat of choice)
1 tbsp. olive oil
1 (15 oz.) can fire roasted chopped tomatoes
2 (14.5 oz.) cans fat free, no-salt added, chicken broth
2 tbsp. dried minced onion ( or fresh if available)
1 (15 oz.) can great northern beans, drained & rinsed
6 oz. baby spinach leaves, tear if large
Directions:
Directions:
Sauté pork until browned on all sides. Add tomatoes, broth, onion and beans. Bring to a boil, lower heat and simmer for 15 minutes.
Add spinach. Cook 2 minutes more. Top with grated Parmesan cheese.
Serve with crusty bread for dipping.

 

 

 

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