Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Rhubarb Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Rolls is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. finely chopped rhubarb
1 c. sugar
1/2 tsp. cinnamon
2 c. flour (I always add a little more)
3 tsp. baking powder
1/4 tsp. salt
1/2 c. butter
3/4 c. milk

for syrup:
1 c. hot water
1 Tbsp. butter
1 c. sugar
6-8 drops red food coloring
Directions:
Directions:
Mix the first 3 ingredients together and set aside. For syrup, mix the ingredients in a small saucepan over med-high heat until sugar dissolves. Set aside. Combine flour, baking powder, and salt. Cut in butter and add milk. Don't over mix.

Roll out dough on floured board. Spread Rhubarb mixture on dough and roll tightly. Cut with a string like cinnamon rolls and place in a 9x13 pan. Pour syrup over rolls and bake at 350º for 40 minutes. Serve with ice cream or whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

82W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!