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Dilled Potato Salad with Feta Recipe

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This recipe for Dilled Potato Salad with Feta is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes, unpeeled
1/3 cup red wine vinegar
2 tbsp. vegetable oil
2 tbsp. olive oil
3 tbsp. fresh dill, chopped
½ to 1 tsp. salt
½ tsp. pepper
1 large red bell pepper, chopped
1 cucumber, chopped
½ cup green onions, sliced
1 - 4 oz. package feta cheese, crumbled
Directions:
Directions:
Cover potatoes with water and bring to a boil. Cook 25 to 30 minutes or just until tender; drain and cool. Cut potatoes into quarters. Whisk together the next six ingredients. Pour over warm potatoes. Stir in bell pepper, cucumber, and green onions. Add feta cheese and gently toss to coat. Cover and chill at least two hours before serving.
Personal Notes:
Personal Notes:
1 Thessalonians 5:16-18
Rejoice always, pray without ceasing, give thanks in all circumstances; for this is the will of God in Christ Jesus for you.

 

 

 

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