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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Love Cake Recipe

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This recipe for Love Cake is from The Hanson Family Cookbook (2021 Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 white or yellow cake mix, made as directed
1 (20 oz.) can crushed pineapple
2 pkgs. instant vanilla pudding
3 c. milk
1 (12 oz.) tub of Cool Whip
Coconut

Directions:
Directions:
Mix cake as directed, bake on a large cookie sheet for 15 minutes. Cool slightly. Poke holes all over in the cake, pour pineapple with juice over the top of the cake.

Mix 2 pkgs. instant vanilla pudding with 3 c. milk. Fold cool whip into pudding mixture. Spread over top of cake and pineapple. Sprinkle coconut on top. Keeps in fridge for 2 or 3 days.

Personal Notes:
Personal Notes:
This cake was served at my wedding reception, and I'll never forget when it was time to leave, to find all the car windows smeared with cake! It was a cold November, so we had to scrape it off with an ice scraper. When we sold the car, 3 or 4 months later, there were still remains of that cake left on the car!

 

 

 

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