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Creamy Tuscan Spread Recipe

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This recipe for Creamy Tuscan Spread is from Church of the Holy Cross, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 oz. blocks of cream cheese, softened
1 to 2 tsp. garlic, chopped
½ tsp. salt
1 - 14 oz. can artichoke hearts, drained and chopped
1/3 cup black olives, chopped
6 green onions, chopped
3 oz. sundried tomatoes, chopped
¼ cup parsley, chopped
1 tbsp. fresh chives, chopped
Directions:
Directions:
In a medium bowl, mix the first five ingredients together. Add the remaining ingredients and mix together until combined. Chill in the refrigerator before serving. Excellent as an appetizer served with crackers or as a spread on sandwiches.
Personal Notes:
Personal Notes:
Hebrews 13:2
Do not neglect to show hospitality to strangers, for thereby some have entertained angels unawares.

 

 

 

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