Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Crusty Tomato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crusty Tomato Scallop is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cup tomatoes
1 cup bread cubes
1 T minced onion
1/4 cup butter
1 T flour
1 tsp. salt
1/4 tsp. pepper
1 T sugar
1 tsp. dry mustard
2 slices bread, buttered
Directions:
Directions:
Combine tomatoes, bread cubes and onion. Melt butter, add flour and seasonings and mustard. Add tomato mixture and pour into greased 1 1/2 quart casserole dish. Cut bread slices into cubes, sprinkle over tomatoes, Bake in hot oven 400º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!