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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Seafood Pasta Recipe

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This recipe for Seafood Pasta is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sour cream
3 c. Monterey jack cheese, shredded
2 tbsp. butter, melted
½ lb. crab meat
⅛ tsp. pepper
½ lb. bay scallops, lightly cooked
1 lb. medium shrimp, cooked and peeled
Directions:
Directions:
Combine sour cream, cheese and butter in 4-5 quart slow cooker. Stir in pepper, crab, scallops and shrimp. Cover and cook on low 1-2 hours.
Serve over pasta. Garnish with fresh parsley.

 

 

 

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