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Margarita Pie Recipe

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This recipe for Margarita Pie is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz. can sweetened condensed milk
1/2 cup fresh lime juice
2 tbsp. Gold Tequila
2 tbsp. Triple Sec
Zest of 1 lime
1 drop green food coloring
1.5 cups lightly sweetened whipped heavy cream, divided use
12 mini pretzels for garnish
2 very thin lime slices cut in fourths, plus lime zest for garnish

Pretzel crust-
1.5 cups thin pretzel sticks
3/4 cup granulated sugar
1/2 cup ( 8 tbsp. or 1 stick) butter, melted
Directions:
Directions:
Place pretzel sticks in a plastic bag and use a rolling pin to finely crush them. Combine the crushed pretzels, sugar and butter in a medium bowl. Press mixture into a buttered 9 inch pie plate. Chill for one hour. In a large clean bowl, combine sweetened condensed milk, lime juice, tequila, triple sec, lime zest and food coloring if using. Fold in 1 cup of the whipped cream. Pour into cold pretzel crust and freeze for 4 hours. Decorate with remaining 1/2 cup of whipped cream, pretzels, lime quarter slices and lime zest. This is basically an ice cream pie, so keep it frozen until ready to serve and freeze any leftovers.

 

 

 

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