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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. cornstarch
1/8 tsp. salt
2 eggs
1 tsp. vanilla
3/4 cup sugar
2 cups milk
1 tbsp. butter
2-3 bananas
Directions:
Directions:
Mix cornstarch, sugar and salt. Gradually add to cold milk in saucepan. Stir constantly over medium heat until mixture is thick, and bubbles 4-5 minutes.
Beat eggs slightly and add part of hot mixture. Blend and return to saucepan, cook, stirring constantly for 2 minutes. Remove from heat and blend in butter. Add vanilla.
Cool and pour into baked 9" pie shell.
Arrange bananas on top or you can fold into filling.
Top with some whip cream.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom's favourite recipe.

 

 

 

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