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Prize Butter Tarts Recipe

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This recipe for Prize Butter Tarts is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry recipe
1 egg, beaten
1/3 cup butter
1 cup brown sugar
2 tbsp. milk
1/2 cups raisins
1 tsp. vanilla
Directions:
Directions:
Prepare pastry and roll 1/8" thick and cut into 4" rounds. Press into medium size tart pans.
Mix all ingredients together; fill tart shells 2/3 full.

Bake at 450ºF for 8 minutes. Then reduce heat to 350ºF for 15-20 minutes longer or until pastry is delicately brown.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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