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Hard Rock "Guac" Recipe

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This recipe for Hard Rock "Guac" is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe Hass avacados, peeled & pitted
1 can of chopped tomatoes w/juice
1 small Spanish onion, chopped
1 tbl spoon lemon/lime juice
1 tbl salt
1 tsp Worcestershire sause
2 taps Tabasco
1 tsp cayenne pepper
3/4 tsp garlic powder
3/4 tsp ground cumin
Tortilla chips/raw vegetables
Directions:
Directions:
Place avacados in large bowl and use spoon or masher to break up pieces. Add remaining ingredients except chips/vegetables. Stir everything together leaving it slightly chunky. Chill. Serve with chips/vegetables.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
10 mins.
Personal Notes:
Personal Notes:
From the cookbook of "Regis and Kathie Lee"

 

 

 

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