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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cheese Ball Recipe

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This recipe for Cheese Ball is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
3 cups finely shredded old cheddar cheese
2 tbsp. table cream
1 1/2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 tbsp. finely chopped green onion
Chopped parsley
Salt and Pepper
Chopped pecans or walnuts
Assorted crackers
Directions:
Directions:
Beat cream cheese, add cheddar cheese, cream, onion, Worcestershire sauce and dry mustard. Beat until thoroughly combined. Add salt and pepper to taste. Refrigerate until firm enough to form into a ball. Roll ball in chopped parsley and nuts.
Store in refrigerator. Remove 15 minutes before serving.
Number Of Servings:
Number Of Servings:
3 cups

 

 

 

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