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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Macaroni and Cheese Casserole Recipe

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This recipe for Macaroni and Cheese Casserole is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups macaroni
4 tbsp. butter
4 tbsp. flour
2 cups milk
1 cup grated old cheddar cheese
1/4 tsp. dry mustard
Salt and pepper to taste
Directions:
Directions:
Method: Cook macaroni accordingly to directions on package. Melt butter, add flour and stir until bubbling. Gradually add milk, stir constantly until smooth and thickened. Add grated cheese and stir until melted; blend in seasonings. Place a layer of macaroni in greased 1 1/2 quart casserole dish. Cover with a layer of cheese sauce. Repeat procedure until dish is full, ending with cheese sauce.
Break up bread and stick on top along with a little grated cheese.

Bake at 375ºF for 25-30 minutes.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mom's recipe

 

 

 

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