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Sea Foam Salad Recipe

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This recipe for Sea Foam Salad is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pears, drained and sliced
2 pkg. (3 oz.) lime gelatin
2 cup hot pear juice and water
2 cup whipped cream
2 pkg. (3 oz.) cream cheese
Directions:
Directions:
Dissolve gelatin in hot pear juice; let cool. Soften cream cheese by blending in 3 or 4 tablespoons of gelatin; blend well after each addition. Add remaining gelatin. Fold in whipped cream and pears. Chill until form. Makes 24 servings.

 

 

 

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