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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheddar Cheese Sauce Recipe

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This recipe for Cheddar Cheese Sauce is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
1/2 tsp. dry mustard
1 cup milk
1 1/2 cups shredded cheddar cheese
Directions:
Directions:
Melt butter in saucepan. Blend in flour and dry mustard.
Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens.
Remove from heat. Add cheese and stir until melted. Salt to taste. Pour over your favourite vegetables.
Number Of Servings:
Number Of Servings:
1 3/4 cups
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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