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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Six Week Raisin Bran Muffins Recipe

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This recipe for Six Week Raisin Bran Muffins is from Recipes from the Eastern York Music Program, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. flour
4 tsp. baking soda
7 1/2 c. Raisin Bran
1 c. vegetable oil
2 c. chopped pecans
3 c. sugar
1 1/2 tsp. salt
1 qt. buttermilk
4 eggs, beaten
Directions:
Directions:
Blend flour, sugar, baking soda and salt in a large bowl. Stir in cereal. Add buttermilk, oil and eggs, blend well. *(Mixture may be stored, covered in a non metallic bowl in the refrigerator for up to six weeks.) Fill lightly greased muffin pans 2/3 full. Bake at 400º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
4 doz.

 

 

 

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