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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup margarine
2 eggs
1/2 cup milk
1 1/2 cup flour
1 tsp. baking powder
1/2 tsp. salt
Rind of 1 lemon (save juice)
Directions:
Directions:
Preheat oven to 350ºF

Combine ingredients and bake for 1 hour.
When the loaf is almost finished, heat up 1/4 cup of sugar with the lemon juice in a saucepan over low heat. Cool on rack.

Brush on the bread and bake for an additional 5 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great Aunt Annie's recipe - 1968

 

 

 

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