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Nut Fudge Recipe

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This recipe for Nut Fudge is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cup sugar
1/2 pint light corn syrup
1 pint water
1 tsp. butter
1 tsp. vanilla
1 egg white
Directions:
Directions:
Mix sugar, corn syrup and water together and boil to a hard ball when dropped in cold water, and do not stir while boiling. Remove from burner, add butter, let cool 3 minutes and add vanilla. Beat whites of one egg to a stiff foam and then add the syrup very slowly. Beat constantly, and add 1 cup black walnut meats just before hardening. Turn into greased pan to cool.

 

 

 

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