Honey Mustard and Parmesan Chicken Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-5 lbs. chicken (any parts you desire, bone-in or boneless)
1 c. mayonnaise
3 tbsp. honey mustard (I use spicy honey mustard)
1/2 c. grated Parmesan cheese (more if you desire a creamier sauce)
2 tsp. Italian seasoning
Chicken seasoning: spices you usually use to season chicken (ex., seasoned salt, black pepper, garlic powder, paprika, onion powder, rosemary, etc.)
I use McCormick's Smokehouse Maple©, Tone's Rosemary Garlic© and Weber's Kick'n Chicken©.
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Directions: |
Directions:Clean chicken. Season as desired. Place in the oven in a covered casserole or pan, at 400º for 20-30 minutes, depending on the pieces of chicken you're cooking.
Sauce: In a mixing bowl, mix together mayonnaise, honey mustard, parmesan cheese, and Italian seasoning. You may also throw in a dash of other seasonings to taste. Be careful not to make it too salty.
After the 20-30 minutes of bake time, brush both sides of the chicken with the sauce mixture. Leave them uncovered and return to the oven to bake for 5-7 more minutes. Turn chicken once. Apply more sauce. Bake for 5-7 more minutes or until sauce is golden brown. Internal temperature should be 165º. |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: This is a favorite in my family. It started as a recipe from the back of a container that I have altered to make my own over the years.
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