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"Those who forget the pasta are condemned to reheat it."--Unknown

Spanish Cole Slaw Recipe

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This recipe for Spanish Cole Slaw is from Soups On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup salad oil
1/8 tsp. horseradish
1 tsp salt
¼ tsp black pepper
½ cup white vinegar
½ cup sugar
1 tsp celery seed
1/8 tsp white pepper

1 lb. shredded green cabbage
½ lb. shredded red cabbage
1 green pepper, finely chopped
½ large onion, diced
½ carrot, grated
1 (2oz) jar pimientos, slivered
Directions:
Directions:
Combine the first 8 ingredients and boil rapidly for 1 minute. Mix thoroughly and combine with vegetables. Refrigerate several hours or overnight before serving
Personal Notes:
Personal Notes:
The recipe can be doubled for a big party.
It looks real pretty in a glass bowl.

 

 

 

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