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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Kringle Norwegian Recipe

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This recipe for Kringle Norwegian is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st LAYER
1/2 cup butter or margarine
1 cup flour
2 Tbsp. water

2nd LAYER
1 cup water
1/2 cup butter
1 cup flour
3 eggs
1/2 - 1 tsp. almond extract

FROSTING
1 cup powdered sugar
1 Tbsp. milk
1 Tbsp. butter
1 tsp. (plus) almond extract
Directions:
Directions:
1st LAYER: mix ingredients butter, flour & water together, like a pie crust. Pat on a cookie sheet in two long strips each 3" wide.

2nd LAYER: In sauce pan combine water, butter, and bring to a boil. Remove from heat and add flour. Stir until it forms a smooth ball. Add eggs, one at a time. Mix well. Add the extract and spread on top of first layer. Bake at 350º F for about 40 minutes.

FROSTING: Mix ingredients and beat until smooth. Spread on top of pastry and sprinkle with chopped almonds. Slice diagonally and serve warm or cool.

 

 

 

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