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Tomato/Provolone Cheese Platter Recipe

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This recipe for Tomato/Provolone Cheese Platter, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Gillies

Category:
Category:

Ingredients:  
Ingredients:  
2-3 very large beef steak tomatoes sliced medium
1 large cucumber, chopped
1 large onion, finely chopped
8 oz. Italian dressing (I like Paul Newman's)
1 lb. provolone cheese sliced medium (or mozzarella cheese)

Directions:
Directions:
Mix the cucumber and onion together and season with salt and pepper to taste; set aside. Leave enough space in the center of your platter to pile the chopped cucumber and onion. Pour about 1/2 cup of the dressing on top of the cucumber and onions, then drizzle another 1/2 cup over the tomatoes and cheese slices. Let it marinate about a 1/2 hour before serving. It is best if your platter has a lip around the edge because it marinates it will make its own juice (there will be a lot of liquid on the platter).

Personal Notes:
Personal Notes:
Mrs. Gillies is the wife of Pastor Chris Gillies. Pastor Gillies is the current minister of the First Congregational Church of Vermontville.

 

 

 

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