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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BOTERKOEK Recipe

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This recipe for BOTERKOEK is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter, softened
3/4 c. sugar
1 tsp. almond extract
1 egg, beaten
1 1/2 c. all-purpose flour
1/2 tsp. baking powder
Topping:
1 egg
1 Tbsp. milk
Sliced almonds
Directions:
Directions:
1. Preheat over to 350°F. In bowl, cream butter and sugar. Add almond extract; blend in egg.
2. Mix flour and baking powder; add to butter mixture. Stir dough with fork until smooth. Spread dough in greased 8" square pan.
3. Topping: In bowl, beat egg and milk; brush over dough. Top with almonds.
4. Bake for 30 min. or until golden brown.

 

 

 

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