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Swedish Rice Recipe

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This recipe for Swedish Rice, by , is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
The Holmberg Sisters

Category:
Category:

Ingredients:  
Ingredients:  
2 c. White Rice, cooked
2 c. Whole Milk, heated
1 T. Butter, melted
1/2 tsp. Salt
2 Eggs
1/3 c. Sugar
1 tsp. Vanilla
Cinnamon
1 Almond

Directions:
Directions:
Combine rice, milk, butter, and salt. Beat together eggs, sugar, and vanilla. Combine mixture and add one almond. Place in greased casserole. Sprinkle with cinnamon. Place casserole in pan of warm water.

Bake at 350 for one hour or until set.

Personal Notes:
Personal Notes:
A tradition at Christmas and Easter. Whoever gets the almond will be the next to marry or have a baby. It also signifies good luck.

 

 

 

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