"Do vegetarians eat animal crackers?"--Unknown

BATTER / DROP DOUGHNUTS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BATTER / DROP DOUGHNUTS, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
JoCee Vareberg

Category:
Category:

Ingredients:  
Ingredients:  
4 Eggs
1 1/4 Cups Sugar
1 1/4 Cups Milk (or Buttermilk)
2 Tblsp Soured Cream
4 Tblsp Salad Oil
2 tsp Baking Powder
1 tsp Nutmeg
1/4 tsp Baking Soda
4 Cups Flour
Pinch of Salt
1 tsp Vanilla

Directions:
Directions:
Mix ingredients in order of columns, blending well. Drop from a doughnut maker, carefully, into preheated 360-375 degree oil in fryer. Turn doughnuts frequently as they rise to the top of the oil, until they turn a golden light brown. Remove and cool on paper towel on cooling rack or tray. Freeze well in airtight container.
Great plain, or dusted with powdered or cinnamon sugar.

Number Of Servings:
Number Of Servings:
6 Dozen
Personal Notes:
Personal Notes:
These were the biggest hit with the Kyds.
If the doughnuts weren't turned fairly frequent when first dropped into the oil and rising to the surface, they would get little bulges the Kyds called "warts" and they thought those were the "BEST!"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!