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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

HARDTACK Recipe

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This recipe for HARDTACK is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 c. soya flour
1 tsp. salt
1/2 c. honey
1 egg yolk
1/2 tsp. vanilla
1/3 c. water
Directions:
Directions:
1. Preheat oven to 400°F. Mix dry and wet ingredients separately. Combine.
2. Kneed and roll and set for 10 minutes. Repeat this step.
3. Roll 1/8" thick and cut. Baste with egg white and salt lightly.
4. Bake for 6 minutes or until stiff and dry. Yields 25 pieces that are 2 1/2" by 3 1/2" each.
Personal Notes:
Personal Notes:
Variations: Add 1 tsp. molasses; or add sesame seeds after rolling; or use 1/2 whole wheat flour and 1/2 white flour; or use 1/2 rye and 1/2 wheat flours.

 

 

 

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