"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mashed Potatoes on Hold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mashed Potatoes on Hold, by , is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Davidson

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Potatoes
Milk and Butter for mashing
1/2 c. Sour Cream
3 oz. Cream Cheese
Salt and Pepper to taste
Chives or Parsley if desired

Directions:
Directions:
Peel potatoes and cook until done. Mash with enough milk and butter to make light and fluffy. Stir in remaining ingredients except for chives or parsley.

Place in greased 1-1/2 qt. casserole. Dot with butter. At this point, the casserole may be refrigerated or even frozen.

Bake at 350 for 30-40 minutes or until heated through. Garnish with chives or parsley.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To make potatoes ahead of time, this really works. The mashed potatoes taste fresh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!