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Mashed Potatoes on Hold Recipe

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This recipe for Mashed Potatoes on Hold is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Medium Potatoes
Milk and Butter for mashing
1/2 c. Sour Cream
3 oz. Cream Cheese
Salt and Pepper to taste
Chives or Parsley if desired
Directions:
Directions:
Peel potatoes and cook until done. Mash with enough milk and butter to make light and fluffy. Stir in remaining ingredients except for chives or parsley.

Place in greased 1-1/2 qt. casserole. Dot with butter. At this point, the casserole may be refrigerated or even frozen.

Bake at 350º for 30-40 minutes or until heated through. Garnish with chives or parsley.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
To make potatoes ahead of time, this really works. The mashed potatoes taste fresh.

 

 

 

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