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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CARMEL CORN Recipe

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This recipe for CARMEL CORN is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 quarts popped corn (30 cups)
1 c. butter or margarine
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt.
1 tsp. vanilla
2 tsp. baking soda
Peanuts or mixed nuts (optional)
Directions:
Directions:
1. Melt butter or margarine. Add brown sugar, syrup and salt. Bring to a boil, stirring occasionally. Boil without stirring for 5 mins.
2. Remove from heat and add soda and vanilla.
3. Pour over popcorn and mix well. Cook for 1 hour in a 250°F oven on two cookie sheets. Turn every 15 mins. Remove and cool completely. Break apart.

 

 

 

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