"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bette Heckler

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Potatoes
2 c. Cheddar Cheese, shredded
1/4 c. Butter
1-1/2 c. Sour Cream
1/3 c. Chives
1 tsp. Salt
1/4 tsp. Pepper
2 T. Butter

Directions:
Directions:
Cook potatoes in their skins. When cool enough to handle, shred coarsely. Over low heat or in microwave, melt cheese and butter. Remove from heat. Add sour cream, chives, and salt and pepper. Fold sauce into shredded potatoes and dot with butter.

Bake at 350 for 30 minutes or until bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I knew Bette Heckler from Honeywell. She transferred to California, and when I went out to work there for about a year, I stayed with Bette and her mother Laura until I found an apartment. Bette was fun to be with and a very nice lady, but she had problems.

 

 

 

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