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7 Minute Icing Recipe

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This recipe for 7 Minute Icing, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Yarbrough

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
6 Tbsp cold water
1 C sugar
1/2 tsp cream of tartar
1 tsp vanilla

Directions:
Directions:
In a stainless steel bowl, or double boiler, combine the egg whites, cold water, sugar and cream of tartar. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from heat and whisk in vanilla. Let cool, whisking often.

Personal Notes:
Personal Notes:
MawMaw Violet's very favorite icing

 

 

 

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