"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Yellow Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Yellow Squash Casserole, by , is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Christine White

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. Yellow Squash
1 stick margarine or butter
1 small onion, chopped
salt & pepper to taste
1 c. milk
2 eggs
2 tbsp. sugar
20 Saltine crackers, crushed

Directions:
Directions:
Wash, peel and slice squash. Cook with onion in lightly salted water until just tender. Drain WELL. Melt 2/3 stick of butter and pour over squash. Salt & pepper to taste and mix well. Place squash mixture in a buttered 13 x 9 in. casserole dish. Beat eggs, milk and sugar together. Pour over squash. Dot with remaining butter and cover with cracker crumbs.
Bake in a 350 oven about 40 minutes or until brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!