"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan Yarbrough

Category:
Category:

Ingredients:  
Ingredients:  
1C or 2 sticks butter... softened Not melted!
3-4 powder sugar, sifted
1/4 tsp salt
1 Tbsp vanilla*
up to 4 Tbsp milk or heavy cream

Directions:
Directions:
Beat butter for a few minutes with a mixer on medium speed. Gradually add 3 cups of sugar then increase speed and beat until fluffy. Add vanilla, salt, and 2 Tbsp of milk and beat for 3 minutes. If it needs to be more stiff add more sugar if it is too stiff add more milk.

Personal Notes:
Personal Notes:
*Note; If you want to try different flavors, add other flavored extracts.

 

 

 

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