"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Fresh Strawberry Pie Recipe

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This recipe for Fresh Strawberry Pie, by , is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jenise Sweeney

Category:
Category:

Ingredients:  
Ingredients:  
For the crust:
1 1/2 c. Flour
1/2 c. Veg. Oil
1 tsp. Salt
2 T. Milk
1 1/2 T. Sugar

For the glacÚ:
1/2 c. Sugar
2 T. Cornstarch
1 1/2 c. Water
1 3oz Strawberry Jello (sugar free works)

Whip cream

Directions:
Directions:
Put all of the crust ingredients into a 9" pie pan. Mix well with a fork until it all comes together. Pat into the pan and bake at 425║ oven for 10-15 minutes, until slightly browned.

Let cool and arrange clean strawberries (standing up close together, or sliced) on the cooked crust.

In a saucepan mix the sugar, cornstarch and water and bring to a boil over medium heat, stirring constantly until it thickens and turns clear. Take off heat and stir in the jello until dissolved. Cool slightly and then spoon the glacÚ over the berries, covering completely.

Refrigerate and serve with whipped cream. Enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
approx 45 minutes
Personal Notes:
Personal Notes:
This has been my favorite summer dessert recipe since the Eighties:) It is always a hit! You can use whatever fresh fruit is in season... Raspberries with raspberry jello, peaches with peach jello, etc.

 

 

 

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