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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Favorite Banana Bread (Muffin) Recipe Recipe

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This recipe for My Favorite Banana Bread (Muffin) Recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 Ripe Bananas, smashed
1/3 C Butter, melted
1 C sugar
1 egg, beaten
1 tsp vanilla
1 tsp baking soda
Pinch of salt
1½ C all purpose flour
1 C chopped nuts
Directions:
Directions:
Preheat oven 350° and grease a loaf pan or 2 muffin tins

Using a spoon, mix butter with the smashed bananas in a large mixing bowl. Add sugar, egg and vanilla and stir. Next add the baking soda and salt and stir well. Next add the flour and stir until mixed then last add the nuts.

Pour batter into tin of your choice and bake for about an hour. Toothpick test works for doneness. Muffins cook quicker than loaf pan

* This recipe could be modified by adding some cinnamon or blueberries or whatever you fancy.
Personal Notes:
Personal Notes:
I've added a handful, or two, of fresh blueberries to this and it was tha bomb!

 

 

 

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