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Spinach Mushroom Chicken (or pheasant) Recipe

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This recipe for Spinach Mushroom Chicken (or pheasant), by , is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

carol ratekin


2 pkg thin chn breast
few slices proschiutto
1/2 bag fresh spinach
8 oz. pkg fresh sliced mushroom
1 envelope Lipton savory herb and garlic soup
1/2 c. white wine
1/4 c. olive oil
8 oz. mozzorella cheese

375 degrees
spray pan
layer chicken two layers or one layer if thick
prochiotto on top
salt and pepper
whack wine oil and pkg soup, pour over
cover lightly with foil for 30 minutes,
cover with cheese , bake 5 more minutes




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