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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chia Pudding Recipe

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This recipe for Chia Pudding is from The Gribbell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c vanilla unsweetened almond milk
1 c plain low-fat Greek yogurt
2 T pure maple syrup + 4 t for serving
1 t vanilla extract
1/8 t Kosher salt
1/4 c chia seeds
1 pint chopped strawberries
1/4 c sliced almonds, toasted
Directions:
Directions:
In a medium bowl, gently wisk the almond milk, yogurt, 2 T syrup, vanilla, and salt until just blended. Wisk in the chia seeds. Let set for 30 mins. Stir to distribute the chia seeds if they have settled. Cover and refrigerate overnight. The next day, in a medium bowl, toss the strawberries and the remaining 4 t of syrup. Mix in the almonds. Portion the pudding into 4 containers and mound the strawberry mixture on top.
Number Of Servings:
Number Of Servings:
4

 

 

 

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