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Spinach Mushroom Rice Recipe

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This recipe for Spinach Mushroom Rice, by , is from MammaJeans Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
carol ratekin

Category:
Category:

Ingredients:  
Ingredients:  
4 C. duck stock or chicken broth
2 T. butter
2 pkg (4 oz) mixed mushrooms
1/2 c. shallots
1 1/2 c. arborio or short grain rice
1/2 c. white wine
4 c. spinach (packed)
s and p
1 c. grated parm. cheese

Directions:
Directions:


spinach mushroom rice
CAROL RATEKIN 3/21/16 Flag this message
To: CAROL RATEKIN

Ingredients



4 cups Duck Stock or Reduced Sodium Chicken Broth



2 Tbsp Butter



2 pkgs (4 oz) Exotic Mixed Mushrooms (Crimini, Oyster, Shiitake)



1/2 cup Chopped Shallots



1 1/2 cups Arborio or Short Grained Rice



1/2 cup Dry White Wine



4 cups Baby Spinach Leaves, packed



Salt & Freshly Ground Black Pepper



1 cup Freshly Grated Parmesan Cheese


Directions

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1. Place stock or broth in a medium saucepan; bring to a simmer over high heat. Reduce heat; keep stock at a gentle simmer.


2. Melt butter in a large, deep skillet over medium-high heat. Add mushrooms and shallots; cook 3 minutes, stirring occasionally. Stir in rice; cook 1 minute. Add wine; cook until wine is absorbed. Add 1 cup broth mixture to skillet. Simmer, stirring frequently, until broth is absorbed. Continue to add broth 1/2 cup at a time, keeping rice mixture at a constant simmer and stirring frequently. Repeat until rice is tender and mixture has a creamy consistency, about 18 minutes. (If necessary, after all of the broth is absorbed add small amounts of hot water until rice is tender).

 

 

 

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