"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

CHRISTMAS WINE CAKES (Wine Sauce) Recipe

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This recipe for CHRISTMAS WINE CAKES (Wine Sauce), by , is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
(Marian's Miscellaneous Recipes)

Category:
Category:

Ingredients:  
Ingredients:  
3 c sugar
Ĺ t salt
6 T cornstarch
6 c currant or claret wine
few drops red coloring

Directions:
Directions:
Mix together sugar, salt, and cornstarch. Stir in wine. Mix well. Cook together over slow fire until thick and clear. Add few drops of red coloring to make ruby red. Serve hot over individual cakes.

Personal Notes:
Personal Notes:
This recipe was handwritten on the inside of the back cover of the (Cookbook) Albuquerque, New Mexico. St. Johnís Methodist Church, St. Johnís Methodist Church W. S. C. S. North American Press, 804 Grand Ave., Kansas City, Missouri. 1953. The recipe originally came from Dupuis Tavern, Port Angeles, Washington. The recipe is in the cook book, "The Dessert Book by Duncan Hines"; published by The University Press of Kentucky in 1955.

 

 

 

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