"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

MAI TAI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MAI TAI, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Martha Bickford

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Jamaican Rum (1 ounce for single)
4 ounces Crème de Noyaux (½ ounce for single)
4 ounces Triple Sec (½ ounce for single)
1¾ cups Pineapple Juice (⅔ cup for single)
1¾ cups Orange Juice (⅔ cup for single)
1¾ cups Sour Mix (⅔ cup for single)

Directions:
Directions:
Mix together and shake over ice. Enjoy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!