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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

NONALCOHOLIC PUNCH Recipe

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This recipe for NONALCOHOLIC PUNCH is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 ounces Lemonade Concentrate
12 ounces Pineapple Concentrate
4 cups Cold Water
28 ounces Ginger Ale
28 ounces Sparkling Water
1 large Sparkling Cataba Grape Juice (Meier)
Ice Ring or cubes containing mint leaves and cherries
Directions:
Directions:
I make extra mix and make my ice ring with that along with the mint leaves and cherries for decoration.
You do this by placing your leaves and cherries on the bottom of a shallow mold.
Pour enough of the mixture to cover the mint and cherries and place in freezer to freeze.
This will keep them is place.
When frozen, pour the rest of the mixture to the height you desire. Mine was 3" and I placed it on top of the punch. It keeps the punch nice and cold.

For the punch: Simply pour all liquids together and stir to combine.
Makes approximately 45, ½ cup servings.

 

 

 

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