"Food is an important part of a balanced diet."--Fran Lebowitz


  Tried it? Rate this Recipe:


This recipe for NONALCOHOLIC PUNCH, by , is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Martha Stephens


12 ounces Lemonade Concentrate
12 ounces Pineapple Concentrate
4 cups Cold Water
28 ounces Ginger Ale
28 ounces Sparkling Water
1 large Sparkling Cataba Grape Juice (Meier)
Ice Ring or cubes containing mint leaves and cherries

I make extra mix and make my ice ring with that along with the mint leaves and cherries for decoration.
You do this by placing your leaves and cherries on the bottom of a shallow mold.
Pour enough of the mixture to cover the mint and cherries and place in freezer to freeze.
This will keep them is place.
When frozen, pour the rest of the mixture to the height you desire. Mine was 3" and I placed it on top of the punch. It keeps the punch nice and cold.

For the punch: Simply pour all liquids together and stir to combine.
Makes approximately 45, cup servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!