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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken Marbella Recipe

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This recipe for Chicken Marbella is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pieces of boneless thighs
1 head of garlic, peeled and finely puréed
1/4 cup dried oregano
Salt and pepper to taste
1/2 cup wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup parsley or cilantro

1. Mix chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers, and bay leaves in casserole dish. Cover and marinate in refrigerator overnight.

2. Preheat oven to 350

3. Bake for 1 hour

4. With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with the parsley or cilantro. Pass remaining juices in a saucepan.
Directions:
Directions:
º
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
A little over an hour

 

 

 

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