"The belly rules the mind."--Spanish Proverb

Chicken Marbella Recipe

  Tried it? Rate this Recipe:
 

 

Chicken Marbella image

 

This recipe for Chicken Marbella, by , is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Zittel

Category:
Category:

Ingredients:  
Ingredients:  
10-12 pieces of boneless thighs
1 head of garlic, peeled and finely puréed
1/4 cup dried oregano
Salt and pepper to taste
1/2 cup wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 cup parsley or cilantro

1. Mix chicken, garlic, oregano, pepper, salt, vinegar, olive oil, prunes, olives, capers, and bay leaves in casserole dish. Cover and marinate in refrigerator overnight.

2. Preheat oven to 350

3. Bake for 1 hour

4. With a slotted spoon transfer chicken, prunes, olives and capers to a serving platter. Moisten with a few spoonfuls of pan juices and sprinkle generously with the parsley or cilantro. Pass remaining juices in a saucepan.

Directions:
Directions:
º

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
A little over an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!