"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pastry with Egg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pastry with Egg, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
Sift 2 c. flour and 1 tsp. salt together.
Cut in 1 c. Crisco or margarine.
Mix one slightly beaten egg and 5 tbsp. water, and add to flour mixture.

Directions:
Directions:
Makes 3-4 crusts.

Number Of Servings:
Number Of Servings:
3-4 crusts
Personal Notes:
Personal Notes:
I got this recipe from Mrs. Hartung, a lady in a southern Minnesota congregation where George was preaching. She invited us for dinner after church (and served pie) many times.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!