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Roasted Rosemary Potatoes Recipe

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This recipe for Roasted Rosemary Potatoes is from THE Cookbook By TonieMarie , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound of red potatoes
2 cloves of garlic
A sprig of rosemary
2 tbsp. of olive oil
3 tsp salt
2 tsp pepper
Directions:
Directions:
*pre heat oven to 475º *
1. Wash red potatoes
2. Mince the garlic
3. Chop rosemary (very fine)
4. Cut potatoes into quarters
5. mix in bowl the red potatoes, salt, pepper, rosemary, garlic and oil into a bowl ad mix well
6. place all the potatoes evenly on a baking sheet and bake for 45 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I could eat these like potato chips....

 

 

 

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