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STUFFING MEATLOAF Recipe

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This recipe for STUFFING MEATLOAF is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -pkg. Stove Top Stuffing mix, dry
1- cup water
1 1/2- lbs. lean ground beef
2- eggs, slightly beaten
1- pkg. onion soup mix
Directions:
Directions:
Preheat oven 350º. Coat inside of bundt pan with cooking spray.
Place warm water, onion soup mix and dry stuffing mix in a bowl. Mix well. Let stand for 5 minutes to allow bread time to absorb water.
Add egg and ground beef. Mix well. (Best to mix with hands and incorporate all together.
Place evenly in bundt pan. (You can put into muffin tins to make individual loafs.
Bake 1 hour or until no longer pink inside.
Remove and allow to rest 5 minutes before cutting into.

 

 

 

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