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Brownies Recipe

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This recipe for Brownies, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
4 whole eggs
2 c. sugar
1 c. melted margarine
6 tbsp. cocoa
1 c. flour
1 c. chopped nutmeats
2 tsp. vanilla

Directions:
Directions:
Preheat oven to 350. Melt margarine, add cocoa, and set aside. Beat eggs until they are thick and lemon-colored. Gradually beat in sugar. Add vanilla. Add margarine and cocoa mixture, then the flour and nutmeats.

Spread in a 9x14 inch loaf pan. Bake for 45 minutes, or until toothpick comes out clean.

If you halve the recipe, bake it in a 9x9 pan for 25 minutes.

Personal Notes:
Personal Notes:
This makes a rich, chewy brownie. The recipe came from Jane Harris, our American friend in Hamburg.

 

 

 

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