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POT PIE Recipe

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This recipe for POT PIE, by , is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Crystal Whittaker


5- large potatoes,pe3eled and cubed
3- tbsp. butter
2- tbsp. finely chopped onion(optional)
salt and pepper to taste
8-carrots ,chopped
2 tbsp. vegetable oil
1 1/2 onion chopped (optional)
2- lbs. ground beef
8- tbsp. all-purpose flour
2- tbsp. ketchup
1 1/2 cup beef broth
3-4 pks. pizza crust dry mix for crust
13 x 9 casserole dish

Bring pot of salted water to a boil. Add potatoes, cook till tender but firm, about 15 minutes. Drain. Mix in butter, finely chopped onion(optional),salt & pepper to taste, set aside. Bring another pot of salted water to a boil. Add carrots and cook till tender, but firm, about 15 minutes. drain and set aside.
Preheat oven 375.
Heat oil in a large frying pan, & add onions, cook until clear. Add ground beef and cook until well browned. Pour off 1/2 of fat, stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce and simmer 5 minutes.
Prepare 2 pizza crust pkg. dry mix. Flatten on bottom and up the sides of pan. Start layering the pie. 1st. layer ground beef. 2nd. spread a layer of carrots, then spread a layer of potatoes mixture . Add the other 2 prepared pizza crust across the top sealing the top of pie. Bake until pizza dough is done or until golden brown.




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