"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Rum Balls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls, by , is from KISS THE COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Forell

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. vanilla wafers, ground or crushed
1 c. confectioners sugar
2 tbsp. cocoa
1 c. chopped pecans
1/2 c. light corn syrup
1/4 c. rum

Directions:
Directions:
Combine in order given, stirring until well mixed and stiff. Coat hands with confectioners sugar and form small balls from the mixture.

Let stand for one hour, then roll in confectioner's sugar again. No baking required.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!